Local Food

Development News Hopdoddy East Memphis

Hopdoddy opening second Memphis location


Innovation & Job News Dr. Bruce Kirksey, Director of Farm and Research for Agricenter International, thinks their is a future in organic farming practices in the Mid-South.

Agricenter International goes organic


From fine to casual dining, Memphis is in the midst of a restaurant renaissance. We have the tasty pleasure of attracting incredible culinary talent and energetic entrepreneurs who know Memphis is more than traditional barbecue. And beyond the rich restaurant community, the food scene is shifting. With urban gardens, a host of farmer's markets, culinary competitions and food trucks rolling into town, fresh, local food is on the menu.