Local Food :Features

168 Articles | Page:
Feature Story Dr. Tim Harlan High Ground

Healing food: Local doctors are introduced to 'culinary medicine'

Emily Adams KeplingerThursday, September 15, 2016
Feature Story Caritas Village 3 High Ground

Caritas Village provides community in Binghampton

Lance WiedowerThursday, September 1, 2016
Feature Story Sharon Byrd is owner of The Byrd Nest High Ground

The Byrd Nest finds catering success in Frayser

Lance WiedowerTuesday, July 12, 2016
Feature Story Girls Inc. Frayser Youth Farm Manager Miles Tamboli High Ground

Girls Inc. takes mission to roots with Frayser Youth Farm

Lance WiedowerThursday, April 28, 2016
Feature Story the Curb High Ground

Curb appeal: New market gives farmers shelf space

Richard MurffThursday, April 14, 2016
Feature Story Patrice Bates Thompson manages Four Way, owned by her father, Willie Earl Bates High Ground

Four Way serves the soul of Soulsville USA

Lauren TurnerThursday, April 7, 2016
Feature Story Jim and Samellas High Ground

VIDEO: Jim and Samella’s brings love to Soulsville

Friday, April 1, 2016
Feature Story The chapel at Metropolitan Baptist Church in Soulsville USA was full during the "What Smart Neighborhoods Can Learn From Soulsville USA" panel discussion. High Ground

Panel discusses examples set in Soulsville USA

Amy HoytThursday, March 31, 2016
Feature Story Raised cinder-block beds ready for planting at Knowledge Quest's Green Leaf Farms. High Ground

Knowledge Quest shapes home, health life of Soulsville

Lance WiedowerWednesday, March 30, 2016
Feature Story South Memphis Farmers Market is a seasonal farmers market and year-round green grocer High Ground

Soulsville USA struggles with food access

Lance WiedowerThursday, March 24, 2016
Feature Story Roots Farm High Ground

Shaping the next generation of local farmers

Elle PerryFriday, March 18, 2016
Feature Story Outside of Stax Museum of American Soul Music High Ground

Soulsville USA's changing entrepreneurship landscape

Lance WiedowerThursday, March 10, 2016
Feature Story Old Dominick High Ground

Old Dominick Distillery reaches to the past for new artisanal spirits

Richard MurffFriday, March 4, 2016
Feature Story Jim and Samellas High Ground

Jim and Samella’s brings love to Soulsville

Lance WiedowerThursday, March 3, 2016
Feature Story Dejavu Chef Gary Williams High Ground

Memphis Black Restaurant Week brings needed exposure

Lance WiedowerFriday, February 26, 2016
168 Articles | Page:
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