local food :Features

168 Articles | Page:
Feature Story 17 Berkshire owner Nuha Abuduhair poses in Overton Square near her new shop. (Aisling Maki) High GroundEntrepreneurship

Nuha Abuduhair brings specialty bakery to Overton Square

Aisling MakiWednesday, March 28, 2018
Feature Story Quavisa Henderson, owner of ElectroLyfe, poses for a portrait behind the counter. (Brandon Dahlberg) High GroundHealthy Communities

Two newly opened health food restaurants bring fresh fare to Whitehaven

Rachel WarrenWednesday, March 21, 2018
Feature Story The supply of decorated cakes is thinning at the Orange Mound Kroger. (Brandon Dahlberg) High GroundCommunity Development

Orange Mound residents protest their closing grocery store

Erica HortonThursday, January 11, 2018
Feature Story Kids start lining up at the home of Deidra Tuggle, the Candy Lady of Orange Mound. High GroundCommunity Development

On The Ground Live in Orange Mound

Madeline FaberWednesday, December 6, 2017
Feature Story Peet Strydom, general manager of The Hub in East Memphis. High GroundArts and Culture

An outpouring of coffee shop openings point to a shift in Memphis

Shelby BlackWednesday, November 15, 2017
Feature Story Landmark High GroundHealthy Communities

Video: Landmark Farmers Market keeps Orange Mound healthy

Lauren Squires-ReadyWednesday, November 1, 2017
Feature Story The hops grown at Agricenter International will be tested for their quality. High GroundSustainability

Mid-South farming experiment pursues a truly a local beer

Kim and Jim ColemanWednesday, October 11, 2017
Feature Story Owner and chef Octavia Young behind the counter at Midtown Crossing Grill. High GroundEntrepreneurship

Midtown Crossing Grill is a community hub for Crosstown neighbors

Aisling MakiWednesday, October 4, 2017
Feature Story Kristin fox-Trautman and Charlena Branch working with food at Kaleidocope Kitchen in Binghampton. High GroundEntrepreneurship

Binghampton Development Corporation provides growth opportunities for food entrepreneurs

Erica HortonWednesday, September 27, 2017
Feature Story Lee Crumb serves up his beef tamales offered in either hot or mild, at Pop's Hot Tamales on Park Avenue. High GroundEntrepreneurship

From sweet to salty, Orange Mound eateries prove experienced hands make the best food

Erica HortonWednesday, September 27, 2017
Feature Story "I'm hopeful," said Dorothy Meeks about beginning work at Lucy J.'s Bakery. High GroundEntrepreneurship

Dorothy Day House meets homelessness and the need for a living wage in Memphis

Madeline FaberWednesday, September 20, 2017
Feature Story Rico Fields serves a line of hungry concert-goers during Soul Roll Saturdays at the Hi-Tone Cafe. High GroundEntrepreneurship

Memphis pop-up food vendors fry under the radar

Wesley Morgan ParahamWednesday, September 13, 2017
Feature Story The team conceptualized 19 designs for the project and 19 pantries were built and decorated. High Ground

Presbyterian Day School student project brings small relief to Memphis food deserts

Kim and Jim ColemanWednesday, July 12, 2017
Feature Story Almost 30 at risk youth have been employed with Sweet LaLa’s Bakery since it opened in 2014. High Ground

Video: Sweet LaLa's bakery in South Memphis gives juvenile offenders a second chance

Lauren Squires-ReadyWednesday, June 21, 2017
Feature Story Anthony Jackson (L) and Rico Randall (R) showing off their award-winning barbecued ribs High Ground

South Memphis Shalom Zone barbecue contest encourages residents to seek peace

Wesley Morgan ParahamWednesday, June 14, 2017
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