Local Food :Features

High GroundArts and Culture

New vegan festival and Juneteenth Shop Black Festival will hit Fourth Bluff, June 19 and 20

Sarah RushakoffThursday, June 10, 2021

An employee of La Michoacana ice cream and paleta shop serves up a fruit cup with tajin. (Forever Ready Productions)

High GroundEntrepreneurship

High Ground's "Still Serving" series is expanding

Cole BradleyThursday, June 3, 2021

High GroundArts and Culture

Virtual "Future of Food" lunch hour event will discuss equity in Memphis restaurant industry

Sarah RushakoffThursday, May 13, 2021

Rachel Jones (left) and Debra Lockard at the Orange Mound Orchard and urban garden, May 2021. (Ziggy Mack)

High GroundHealthy Communities

Orange Mound has an orchard?

Alexandria MooreThursday, May 13, 2021

Mahogany Memphis is "upscale Southern with a dash of Creole," according to co-owner Veve Yates. Mahogany Memphis is the fifth local restaurant featured in the "Still Serving" series. (Forever Ready Productions)

High GroundEntrepreneurship

Video: Fine dining and bold new ideas with Mahogany Memphis

Cole BradleyWednesday, May 12, 2021

A young party goer and the mascot of the Paint It Clean bath kit dance to the music of the Jazz Brothers at the first Green Leaf Learning Farm Earth Day tour and tasting event, held on April 22, 2021. (Cole Bradley)

High GroundHealthy Communities

In Photos: Take a tour and have a taste of Green Leaf, the only certified organic farm in Memphis

Cole BradleyMonday, May 3, 2021

High GroundArts and Culture

Destination Eats: University District is a smart choice for good food

Cole BradleyWednesday, April 14, 2021

Lj Abraham is the founder of 901 Community Fridges. Abraham launched the organization in January to help bridge the food gap for Memphians in need. (Sarah Rushakoff)

High GroundHealthy Communities

901 Community Fridges is feeding a need and looking to grow

Sarah RushakoffMonday, April 5, 2021

Chicken dish from Chef Tam's Underground Cafe. Chef Tam's is one of 21 businesses participating in the 2021 Memphis Black Restaurant Week running March 7-14. (Submitted)

High GroundEntrepreneurship

Are you ready to dig in to Memphis Black Restaurant Week?

Sarah RushakoffTuesday, March 2, 2021

High GroundEntrepreneurship

Video: Barbecue and bouncing back with Cozy Corner

Cole BradleyThursday, February 11, 2021

food this one

High GroundArts and Culture

Destination Eats: Devour the world from The Heights

Cole BradleyThursday, February 4, 2021

Slice of Soul’s signature Al B. Green Pizza, with spinach, black olives, green olives, mushroom, onions, roasted red peppers, and green bell peppers. (Submitted)

High Ground

Destination Eats: Madison Heights is Memphis magic

Cole BradleyThursday, January 28, 2021

Inspire Cafe offers a robust menu with hearty breakfast options and healthy lunch options. (Forever Ready Productions)

High GroundHealthy Communities

Video: Making healthy delicious with Inspire Community Cafe

Cole BradleyWednesday, January 27, 2021

The High Ground team enjoys a 'thank you' lunch at El Mercadito de Memphis with key stakeholders in our "On the Ground: Hickory Hill" coverage, including residents and representatives from nonprofits and the Memphis Police Department. (High Ground)

High Ground

Destination Eats: Hickory Hill has what you're craving

Cole BradleyThursday, January 21, 2021

Caribe Sabor opened in 2016 at 662 Madison Avenue in The Edge. It serves traditional Venezuelan and Caribbean foods like arepas, tequeños, pastelitos, as well as unique dishes unique to Sabor Caribe. (High Ground News)

High GroundEntrepreneurship

Video: Take a pandemic-safe trip to Venezuela with Sabor Caribe

Cole BradleyWednesday, December 23, 2020

Sponsored By

Copyright © Issue Media Group. All rights reserved.