Cole Bradley

Cole Bradley is a native Memphian, graduate of the University of Memphis and High Ground's managing editor.

Cole's worked locally as a researcher and community engagement strategist and joined the High Ground team in Jan 2017. Cole is passionate about solutions journalism and anthro-journalism, fusing anthropological methods for deep community engagement with people-centered, sidewalk-level journalism.

Feature Story To the right, finished apartments built in the first two phases of the Foote Park at South City development are already being occupied while construction continues on phase three in the foreground. The project has six phases. (Ziggy Mack)

What is South City?


Feature Story Donald Jenkins, an Advance Memphis client and former staffer poses on a forklift. The nonprofit offers a forklift safety certification that helps its clients get higher-paying jobs. (Advance Memphis)
Feature Story An employee of La Michoacana ice cream and paleta shop serves up a fruit cup with tajin. (Forever Ready Productions)

High Ground's "Still Serving" series is expanding


Feature Story Mahogany Memphis is  "upscale Southern with a dash of Creole," according to co-owner Veve Yates. Mahogany Memphis is the fifth local restaurant featured in the "Still Serving" series. (Forever Ready Productions)
Feature Story The Highland Strip features a bold sign to brand the area. Traffic cones mark recent street improvements. (Ziggy Mack)
Feature Story cozycorner1.png

Video: Barbecue and bouncing back with Cozy Corner


Feature Story food this one

Destination Eats: Devour the world from The Heights


Feature Story Inspire Cafe offers a robust menu with hearty breakfast options and healthy lunch options. (Forever Ready Productions)

Video: Making healthy delicious with Inspire Community Cafe