Local Food

Mulan's booth at Cooper Young Festival. Yolo Food Truck Chitlins at the 4 Way Cafe

Feature Story L to R: Kinyah Bean, Valerie Braddock and Demetrius Braddock Jr. Bean is the owner of B Chill Lemonade, located inside the former Hickory Ridge Mall. (A.J. Dugger III)

10-year-old CEO takes lemonade to the next level


Feature Story L to R:  Carbibbean Flayvahz Owners Louis and Carla Faulkner and Chef Robert Coleman are the team behind Caribbean Flayvahz in Hickory Hill. (AJ Dugger III)

A Taste of the Caribbean in Hickory Hill


Feature Story Chef Lee Phillips preps a pound cake for the oven. (Cat Evans)

Taking the cake with A Peace O' Cake


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From fine to casual dining, Memphis is in the midst of a restaurant renaissance. We have the tasty pleasure of attracting incredible culinary talent and energetic entrepreneurs who know Memphis is more than traditional barbecue. And beyond the rich restaurant community, the food scene is shifting. With urban gardens, a host of farmer's markets, culinary competitions and food trucks rolling into town, fresh, local food is on the menu.