Local Food

Development News "The resources and tools provided through the Accelerator will assist any restaurant owner from growth and development to maturity to have the confidence to make the vital decisions to have a successful and sustainable restaurant," says Rhonda Brown. Entrepreneurship

New accelerator program to offer free business classes, coaching to Memphis food-service businesses

High Ground TeamTuesday, February 7, 2023
Development News X Healthy Communities

A Memphis CDC has come up with an innovative solution to address the city’s food deserts

High Ground TeamThursday, October 13, 2022
Feature Story X

Photos: Visiting Mike Minnis and his urban farm and garden in Orange Mound

Brandon DillThursday, June 30, 2022
Feature Story Sugar Ghost ice cream shop and Falling Into Place gift shop on Broad Avenue. (Sarah Rushakoff) Community Development

A walk down Broad Avenue: new spots, treasured favorites

Jeff HulettFriday, January 14, 2022
Feature Story Construction takes place at the former Wonder Bread factory at 400 Monroe Avenue. (Brandon Dill)

Destination Eats: Take it to The Edge for excellent eats

Cole BradleyThursday, August 12, 2021
Feature Story The vacant barber shop at 769 National Street was topped with a sign made from repurposed Christmas lights and the boards that once shuttered the windows. (Markus Mueller) Community Development

What have these Heights organizations been up to since 2018?

Chris Jones & Cole BradleyWednesday, July 28, 2021
Feature Story Drew Joyner and partners Octavius Nickson and Chris Hendrix of Nickson General Contractors purchased the 11-bay retail center at the southeast corner of Summer and National Street in May. They're now updating the exterior. (Cole Bradley) Eonomic Development

What's happening on Summer Avenue?

Leigh TatumThursday, July 22, 2021
Feature Story A sign on the windows of Inspire Community Cafe thanks passing customers driving on Sam Cooper Boulevard for their support. (Forever Ready Productions)

Destination Eats: From cafes to fine dining, Binghampton has it all

Cole BradleyThursday, July 15, 2021
Feature Story FourthBluffPark1.jpg Arts and Culture

New vegan festival and Juneteenth Shop Black Festival will hit Fourth Bluff, June 19 and 20

Sarah RushakoffThursday, June 10, 2021
Feature Story An employee of La Michoacana ice cream and paleta shop serves up a fruit cup with tajin. (Forever Ready Productions) Entrepreneurship

High Ground's "Still Serving" series is expanding

Cole BradleyThursday, June 3, 2021
Feature Story CWR_Food.png Arts and Culture

Virtual "Future of Food" lunch hour event will discuss equity in Memphis restaurant industry

Sarah RushakoffThursday, May 13, 2021
Feature Story Rachel Jones (left) and Debra Lockard at the Orange Mound Orchard and urban garden, May 2021. (Ziggy Mack) Healthy Communities

Orange Mound has an orchard?

Alexandria MooreThursday, May 13, 2021
Feature Story Mahogany Memphis is "upscale Southern with a dash of Creole," according to co-owner Veve Yates. Mahogany Memphis is the fifth local restaurant featured in the "Still Serving" series. (Forever Ready Productions) Entrepreneurship

Video: Fine dining and bold new ideas with Mahogany Memphis

Cole BradleyWednesday, May 12, 2021
Feature Story The Highland Strip features a bold sign to brand the area. Traffic cones mark recent street improvements. (Ziggy Mack) Arts and Culture

Destination Eats: University District is a smart choice for good food

Cole BradleyWednesday, April 14, 2021
Feature Story Lj Abraham is the founder of 901 Community Fridges. Abraham launched the organization in January to help bridge the food gap for Memphians in need. (Sarah Rushakoff) Healthy Communities

901 Community Fridges is feeding a need and looking to grow

Sarah RushakoffMonday, April 5, 2021
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