Local Food

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Development News Lafayette's Music Room Eonomic Development

Lafayette's reclaiming roots with upcoming expansion

Michael WaddellFriday, January 19, 2018
Feature Story The supply of decorated cakes is thinning at the Orange Mound Kroger. (Brandon Dahlberg) Community Development

Orange Mound residents protest their closing grocery store

Erica HortonThursday, January 11, 2018
Development News 117 Prime Eonomic Development

117 Prime steakhouse opening Downtown

Michael WaddellMonday, January 8, 2018
Development News Kinfolk and Magnolia at South Main Market food hall Eonomic Development

South Main Food Hall incubates new restaurant concepts

Michael WaddellTuesday, December 12, 2017
Feature Story Kids start lining up at the home of Deidra Tuggle, the Candy Lady of Orange Mound. Community Development

On The Ground Live in Orange Mound

Madeline FaberWednesday, December 6, 2017
Development News Lula's Frozen Treats entrepreneur Gwendolyn House Smith Entrepreneurship

Kid-friendly Lula’s Frozen Treats brings fun to Frayser

Michael WaddellMonday, December 4, 2017
Development News Edge Alley Eonomic Development

Edge Alley and High Cotton combine operations and share dining space

Michael WaddellFriday, November 17, 2017
Feature Story Peet Strydom, general manager of The Hub in East Memphis. Arts and Culture

An outpouring of coffee shop openings point to a shift in Memphis

Shelby BlackWednesday, November 15, 2017
Development News Shab Chic Edge District Eonomic Development

New shipping container retail village to open in the Edge District

Michael WaddellFriday, November 3, 2017
Feature Story Landmark Healthy Communities

Video: Landmark Farmers Market keeps Orange Mound healthy

Lauren Squires-ReadyWednesday, November 1, 2017
Feature Story The hops grown at Agricenter International will be tested for their quality. Sustainability

Mid-South farming experiment pursues a truly a local beer

Kim and Jim ColemanWednesday, October 11, 2017
Development News JVD Aloft downtown Eonomic Development

Empty Downtown building to be repurposed as boutique hotel

Michael WaddellWednesday, October 4, 2017
Feature Story Owner and chef Octavia Young behind the counter at Midtown Crossing Grill. Entrepreneurship

Midtown Crossing Grill is a community hub for Crosstown neighbors

Aisling MakiWednesday, October 4, 2017
Feature Story Lee Crumb serves up his beef tamales offered in either hot or mild, at Pop's Hot Tamales on Park Avenue. Entrepreneurship

From sweet to salty, Orange Mound eateries prove experienced hands make the best food

Erica HortonWednesday, September 27, 2017
Feature Story "I'm hopeful," said Dorothy Meeks about beginning work at Lucy J.'s Bakery. Entrepreneurship

Dorothy Day House meets homelessness and the need for a living wage in Memphis

Madeline FaberWednesday, September 20, 2017
Development News Tennessee Taco Company Eonomic Development

Belly Acres founders open Tennessee Taco Company

Michael WaddellMonday, September 18, 2017
Feature Story Rico Fields serves a line of hungry concert-goers during Soul Roll Saturdays at the Hi-Tone Cafe. Entrepreneurship

Memphis pop-up food vendors fry under the radar

Wesley Morgan ParahamWednesday, September 13, 2017
Development News Hanan Hishe Soulsville Market Eonomic Development

Dormant South Memphis convenience store to reopen as Soulsville Market

Michael WaddellFriday, September 8, 2017
Development News Crosstown Concourse construction Community Development

More openings on tap at Crosstown Concourse over the next year

Michael WaddellFriday, September 1, 2017
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