Local Food

Development News Arrive Hotels 477 S. Main

New developer steps in to revive boutique hotel project


Innovation & Job News Dr. Bruce Kirksey, Director of Farm and Research for Agricenter International, thinks their is a future in organic farming practices in the Mid-South.

Agricenter International goes organic


Feature Story Composting takes place at the Compost Fairy's facility. (Submitted)

Memphis compost service turns food waste into rich soil


Feature Story 17 Berkshire owner Nuha Abuduhair poses in Overton Square near her new shop. (Aisling Maki)

Nuha Abuduhair brings specialty bakery to Overton Square


Development News Business as usual at Kemet Nu bookstore in 1995. (Submitted)

Kemet Nu, Soulsville's bookstore, to re-open as internet cafe


Feature Story Quavisa Henderson, owner of ElectroLyfe, poses for a portrait behind the counter. (Brandon Dahlberg)
Development News Dave's Bagels Dave Scott

New bagel shop on the way to Midtown


Development News Courtni Johnson Jaybear Bake Shop

Sisters opening new bake shop in Bartlett


Innovation & Job News Chris Peterson was hired as the farm manager for the Alpha Omega Veteran Services urban farm. Memphis Tilth will partner with AOVS for three years to get the farm up and running and to train veterans on managing the operation.

Former U.S. Army supply depot "reclaimed" as urban farm for veterans


Development News 7733 Winchester Road

New owners of Nineteenth Century Club plan another sushi restaurant


Development News Maciel's Highland

Maciel’s taco shop opening on Highland Strip


Development News Tailors' Union

Rizzo's Diner co-owner to open Downtown cocktail bar


Development News Dave & Buster's Memphis
Development News Black Lodge returns
Development News Central BBQ East Memphis

First Central BBQ under new partnership opens this spring


Development News MEMpopS treats

MEMpopS opening Collierville location, expanding mobile presence


Development News Crosstown Brewing Co.

Crosstown Brewing Co. opens next month