Stories

Feature Story ILM thumb

New local 'makers' re-making the Edge

The Edge District has a rich history as home to entrepreneurs and craftsmen, and the trend continues today with new investments from local makers. A few enterprising individuals have shown a variety of business concepts can thrive in the neighborhood, from a flower store to a brewery to a guitar workshop.  

Memphis named 'opportunity city' by Forbes


Innovation & Job News LID Design Comp 1st Place

LID design contest targets stormwater pollutants


Feature Story The 1980s vintage MCI 600 console recently purchased by High-Low Recording

The music magnet: DIY studios keep indie rock at home in Memphis

Taking a page from the simple set-ups and raw energy of Memphis' early pioneering recording studios, today's DIY studios are recording the city's rock and roll music with few resources, but with talent and enthusiasm to spare.   

Feature Story Greenprint riders

The path to connectivity: Greenprint maps a 25-year vision

After extensive planning on how to best connect major parks and greenspaces throughout the city, the Mid-South Regional Greenprint now hits its final review phase. The ambitious vision to better connect the communities of the Mid-South could have broad impact for the city, from environmental protection to economic development.

Feature Story HISTORY THUMB

The roots of the Edge District give life to new investment

As the "heart of Memphis, the Edge of downtown," the Edge District has been an intersection of industry and culture since the city's earliest days. An examination of the neighborhood's history--from logistics hub to music mecca to art and entertainment district--reveals why the unique area has evolved, and where it's going next.  

Where's Memphis' Harlem?


Feature Story A Beer Four All Seasons

How local is your beer? Craft brewers increasingly employ seasonal, regionally-grown ingredients

Despite our love of local brews, many of the ingredients in our favorite beers are not sourced locally. Yet that's changing as brewers tap into the local farming movement in their communities to add more fresh ingredients.